Menu

About Our Menu

At L’Avenue, we bring the soul of Belgian-French cuisine to Aruba, crafted with passion by executive chef Juan Ludeña. Inspired by our Belgian owner’s heritage, each dish is a perfect balance of tradition and refinement.

Start with the freshest Creusser oysters, or indulge in our signature mussels, flown in weekly from Europe—reserve yours in advance to experience this exclusive delicacy. Enjoy expertly prepared filet mignon, rich Belgian stews, and other timeless classics. For a grand finale, delight in our tableside-prepared Crêpes Suzette, a true spectacle of flavor and craftsmanship.

​Served in an intimate and elegant ambiance, every dish at L’Avenue is a journey to Belgium.

​Bon appétit!