Menu
Impressions of our food menu
Starters
"Tomaten Soepje"
Grandma recipe - Herbs - meatball - cream
Shrimp Croquettes
Grey shrimp - panko - lemon mayonnaise - greens - Belgian fries
Brussel Sprout Salad
Shredded sprouts - French blue cheese - bacon bits - greens - lemon vinegar -
Coquille St. Jacques
Coquille St. Jacques 21
Scallops - prosciutto bits - lemon - ginger - potato - leeks
Graved Lax
Pickled salmon -dille - green herbs- fresh burrata - parsley oil - crispy quinoa
Bone Marrow
Roasted - crispy herbs - chimmichuri - toast
Main Courses
Moules-Frites
*Classic: White wine- onions -carrots - celery - herbs
*Belgian: Belgian brune beer - onions - carrots - celery - thyme - laurel leaves
*Provencale: Tomato broth - goat cheese - oregano - tarragon
"Stoverijtjes"
Belgian beef Stew: Sukade - Begian brune beer - onions - carrots - Belgian fries
Drunken Rabbit: Slow cooked - Belgian kriek beer - bacon - mushrooms - apple syrup
Boucherie - Steak ’n Frites
* Bavette
10 oz Flank steak
*Tournedos
8oz Filet Mignon
*Entrecote
14 oz NY striploin
Baby Sole Fish
Lemon - herb - panko - crispy capers - Belgian fries
"Koninginnehapje" - Vol Au Vent
Chicken - cream sauce - puff pastry - potato croquettes - mixed greens
"Varkenshaasje"
Sous vide pork tenderloin - sweet potato - Dijon mustard - pickles - cream - beans - oyster mushrooms